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Edgewood City Schools

Every Student, Every Voice, Every Passion

Food Services

Food Service at Edgewood City Schools

Welcome!

A 'Discovery Kitchen' display features pumpkin bars and educational signage.
Food is a big part of everyone’s well-being, and Edgewood City Schools students need a place to eat
where they can connect with others, recharge, and enjoy a sense of happiness in their school. That’s why
we serve food kids love to eat and create programs that encourage fun and discovery.
Our foodservice team is passionate about using fresh, nutritious, minimally processed and locally sourced
ingredients, and we foster a sense of adventure in students through experiential learning activities – all
with healthier students, healthier communities, and a healthier planet in mind.
Our goal every day is to make sure that Edgewood City Schools students leave the cafeteria happier and
healthier than when they came in!

The Chartwells logo features the company name in dark blue with colorful dots.

To learn more about our foodservice partner, Click Here: Charwells Schools

 

Breakfast - $2.00
Lunch (elementary) - $3.50
Lunch (middle and high school) - $3.75
Milk $.65

Breakfast and lunch free to students qualified for the free/reduced lunch program. Fill out your application today!

Sara Higgins
Director of Dining Services
513-867-6300 x4355

sara.higgins@edgewoodschools.net

Food Service Key Information

  • Edgewood City Schools Menus- Nutrislice

    Breatfast Flyer

    Charging Policy -  Once a student has incurred $15.00 in meal charges (including breakfast and/or lunch meal charges) they will be given an alternate lunch consisting of a peanut butter or cheese sandwich, fruit or vegetable, and milk. They will incur a reduced charge at that time. Students may not charge breakfast or purchase ala carte items until the student lunch charges are paid in full.

     

  • A menu board with the words 'Satisfy Your Cravings' lists various food items and prices.

    • EHS - Becky Smith 513-867-6300 x6323
    • EMS - Doug Effler 513-867-3450 x2401
    • EIS - Donna Johnston 513-867-3440 x3129
    • EPS - Paula James 513-867-3430 x5015
    • EECC - Michele Harris 513-867-3420 x6025
    • You can access nutrition, ingredient and allergy information through our menu program NutrisliceMenus that are identified with the icon next to them. Each menu item includes a picture and nutrition, ingredient and allergy information. Does your student have a food allergy?  Use the allergen filters icon at the top of the page and choose from the list of allergies and any food containing that allergen will be crossed out. You can choose more than one allergen at a time.  Our Breakfast and Lunch Menus can be accessed through the  Nutrislice Website.
    • For children with life-threatening food allergies, parents should also complete the ODE Special Diet needs form